Meat

Apart from live cattle, HUNLAND also delivers meat, beef as well as pork. The beef is mainly produced for the West- and South-European market and the pork for the East-European one. We assign the slaughtering of the animals to selected modern slaughter houses in Hungary, with which we have an excellent relationship.

The slaughter houses we cooperate with are all EU-certified and have a well-qualified staff. Furthermore, during the slaughter there is always an inspector of HUNLAND present.

Meat transport takes place by our own cooling trucks.

Dóra Boglárka Gaal
Commercial director / pork department	+36 30 970 7950	gaal.dora@hunland.hu